JASON GOAINS
2014 CHAMPIONSHIP RECIPE

First mix of spices

  • 1
    tbsp. Mexene® Chili Powder
  • 1
    tbsp. San Antonio Original Chili Powder - Mild Bill's
  • 1
    1 tbsp. Dixon Med Hot Chili Powder - Mild Bill's
  • 1
    tbsp. Onion Granules
  • 1
    tbsp. Garlic Granules
  • 1
    tbsp. Beef Granules
  • 1
    tbsp. Chicken Granules
  • 1
    tsp. Cumin
  • ¼
    tsp. Hungarian Paprika
  • 1/8
    tsp. Salt
  • ¼
    tsp. Hot Stuff Pepper blend - Mild Bill's

Second mix of spices

  • 1
    tbsp. Mexene Chili Powder
  • 1
    tbsp. San Antonio Original Chili Powder - Mild Bill's
  • 1
    1 tbsp. Dixon Med Hot Chili Powder - Mild Bill's
  • 1
    tbsp. Onion Granules
  • 1
    tbsp. Garlic Granules
  • 1
    tbsp. Beef Granules
  • 1
    tbsp. Chicken Granules
  • 1
    tsp. Cumin
  • ¼
    tsp. Hungarian Paprika
  • 1/8
    tsp. Salt
  • ¼
    tsp. Hot Stuff Pepper blend - Mild Bill's

Directions:

Brown 2lbs of chili grind drain off grease. Add 1 can beef broth, 1 can tomato sauce and first mix of spices bring to a boil, then reduce to simmer for 50 minutes, then add 2nd mix of spices and simmer for 30 minutes. During this time if liquid is needed you may use more beef broth also salt and heat can be adjusted to your liking. GOOD LUCK

Smiley face FLOWER MOUND, TX 75022

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