Brown the ground beef in a skillet over medium-high heat. Drain excess grease and salt and pepper to taste. In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar. Season with Mexene®, cumin, parsley, basil and Worcestershire sauce. Distribute ingredients evenly. Cook on high for 6 hours or low for 8 hours. Pour in the wine during the last 2 hours.
FLOWER MOUND, TX 75022