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1 lb.
ground beef
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3/4 cup
chopped onion
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1
garlic glove, minced
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2 tbsp.
Mexene Chili Powder
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1 tbsp.
flour
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1 tbsp.
salt
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1/2 tsp.
ground cumin
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1/2 tsp.
sugar
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1 8 oz.
can tomato sauce
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1 cup
water
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•
Put ground beef in a large, deep skillet, and cook over medium-high until brown.
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•
Drain and set aside.
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•
Add browned beef along with all other ingredients to a large kettle.
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•
Bring to boil.
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•
Reduce heat and simmer for 1 to 1.5 hours, stirring occasionally.
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•
Serve and enjoy!