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2 lbs.
ground beef
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2
cloves garlic, chopped
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1 8 oz.
canned tomato sauce
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2 tbsp.
Mexene Chili Powder
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1 tsp.
ground cumin
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1 tsp.
ground oregano
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1 tsp.
salt
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1/4 tsp.
cayenne pepper
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1/4 cup
masa harina (found in Mexican food section of many grocery stores)
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1 15 oz.
canned kidney beans (drain and rinse)
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1 15 oz.
canned pinto beans (drain and rinse)
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Shredded cheddar cheese as needed (for serving)
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Chopped onions as needed (for serving)
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Tortilla chips as needed (for serving)
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Combine the ground beef in a large pot with chopped garlic and cook on medium heat until browned.
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Drain excess fat.
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Add the tomato sauce, Mexene Chili Powder, cumin, oregano, salt, and cayenne.
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Stir, cover, and reduce heat to low.
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Simmer for 1 hour, stirring occasionally (if drying out takes place, add a half cup of water at a time).
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After an hour, put the masa harina in a bowl.
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Add a half cup of water and stir.
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Add the mixture to the chili and stir.
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Taste the chili and add more seasoning or water to adjust flavor to your liking.
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Add toppings and enjoy!