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2 lbs.
ground beef
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1/2
onion, chopped
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1 tsp.
ground black pepper
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2 1/2 cups
tomato juice
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1 8 oz.
jar salsa
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4 tbsp.
Mexene Chili Powder
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1 15 oz.
can light red kidney beans
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1 15 oz.
can dark red kidney beans
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Place the ground beef on a large saucepan with the onion and cook until browned.
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Drain excess grease.
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Add the ground black pepper, garlic salt, tomato sauce, salsa, Mexene Chili Powder and kidney beans.
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Reduce heat to low and simmer for at least an hour.
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Serve and enjoy!