-
1.3 lbs.
99% lean ground turkey breast
-
1
small onion, chopped
-
1 28 oz.
can diced tomatoes, drained
-
1 16 oz.
can tomato sauce
-
1 4.5 oz
can chopped chilies
-
1 15 oz
can chickpeas, drained
-
1 15.5 oz
can black beans, drained
-
2 tbsp.
Mexene Chili Powder
-
1 tsp.
cumin
-
•
Brown turkey and onion in a medium skillet over medium-high heat until cooked.
-
•
Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, Mexene, and cumin.
-
•
Mix well.
-
•
Cook on high 6 to 8 hours or low 10 to 12.
-
•
Garnish with onions, cilantro, and your favorite toppings.